Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
Article first published online: 26 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages S727–S731, November/December 2007
How to Cite
Herrera-Corredor, J.A., Saidu, J.E.P., Khachatryan, A., Prinyawiwatkul, W., Carballo-Carballo, A. and Zepeda-Bautista, R. (2007), Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla. Journal of Food Science, 72: S727–S731. doi: 10.1111/j.1750-3841.2007.00564.x
- Issue published online: 26 OCT 2007
- Article first published online: 26 OCT 2007
- MS 20070499 Submitted 6/29/2007, Accepted 8/30/2007
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!