Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
Version of Record online: 26 OCT 2007
Journal of Food Science
Volume 72, Issue 9, pages M446–M450, November/December 2007
How to Cite
Ding, W.K. and Shah, N.P. (2007), Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria. Journal of Food Science, 72: M446–M450. doi: 10.1111/j.1750-3841.2007.00565.x
- Issue online: 26 OCT 2007
- Version of Record online: 26 OCT 2007
- MS 20070502 Submitted 7/1/2007, Accepted 8/28/2007
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