Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products
Article first published online: 1 NOV 2007
Journal of Food Science
Volume 72, Issue 9, pages C491–C497, November/December 2007
How to Cite
Gutzeit, D., Baleanu, G., Winterhalter, P. and Jerz, G. (2007), Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products. Journal of Food Science, 72: C491–C497. doi: 10.1111/j.1750-3841.2007.00567.x
- Issue published online: 1 NOV 2007
- Article first published online: 1 NOV 2007
- MS 20070273 Submitted 4/14/2007, Accepted 9/10/2007
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