Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology
Version of Record online: 1 NOV 2007
Journal of Food Science
Volume 73, Issue 1, pages M9–M14, January/February 2008
How to Cite
Xu, Y., Hall, C. and Wolf-Hall, C. (2008), Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology. Journal of Food Science, 73: M9–M14. doi: 10.1111/j.1750-3841.2007.00576.x
- Issue online: 1 NOV 2007
- Version of Record online: 1 NOV 2007
- MS 20070545 Submitted 7/15/2007, Accepted 9/18/2007
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