Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community
Version of Record online: 28 NOV 2007
Journal of Food Science
Volume 73, Issue 1, pages S1–S5, January/February 2008
How to Cite
Morales, J., Vargas, F., Cassís, L., Sánchez, E. and Villalpando, S. (2008), Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community. Journal of Food Science, 73: S1–S5. doi: 10.1111/j.1750-3841.2007.00581.x
- Issue online: 28 NOV 2007
- Version of Record online: 28 NOV 2007
- MS 20070050 Submitted 1/23/2007, Accepted 9/18/2007
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