Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging
Article first published online: 28 NOV 2007
Journal of Food Science
Volume 73, Issue 1, pages S6–S10, January/February 2008
How to Cite
Stetzer, A.J., Tucker, E., McKeith, F.K. and Brewer, M.S. (2008), Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging. Journal of Food Science, 73: S6–S10. doi: 10.1111/j.1750-3841.2007.00582.x
- Issue published online: 28 NOV 2007
- Article first published online: 28 NOV 2007
- MS 20070092 Submitted 2/5/2007, Accepted 9/30/2007
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