Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate
Article first published online: 28 NOV 2007
Journal of Food Science
Volume 73, Issue 1, pages E16–E24, January/February 2008
How to Cite
Cramp, G.L., Kwanyuen, P. and Daubert, C.R. (2008), Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate. Journal of Food Science, 73: E16–E24. doi: 10.1111/j.1750-3841.2007.00583.x
- Issue published online: 28 NOV 2007
- Article first published online: 28 NOV 2007
- MS 20070498 Submitted 6/29/2007, Accepted 9/27/2007
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