Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins
Article first published online: 28 NOV 2007
Journal of Food Science
Volume 73, Issue 1, pages S11–S19, January/February 2008
How to Cite
Wang, T., Sveinsdóttir, K., Magnússon, H. and Martinsdóttir, E. (2008), Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins. Journal of Food Science, 73: S11–S19. doi: 10.1111/j.1750-3841.2007.00590.x
- Issue published online: 28 NOV 2007
- Article first published online: 28 NOV 2007
- MS 20070183 Submitted 3/12/2007, Accepted 9/18/2007
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