Aroma Components of American Country Ham
Version of Record online: 28 NOV 2007
Journal of Food Science
Volume 73, Issue 1, pages C29–C35, January/February 2008
How to Cite
Song, H. and Cadwallader, K.R. (2008), Aroma Components of American Country Ham. Journal of Food Science, 73: C29–C35. doi: 10.1111/j.1750-3841.2007.00593.x
- Issue online: 28 NOV 2007
- Version of Record online: 28 NOV 2007
- MS 20070593 Submitted 7/28/2007, Accepted 10/8/2007
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