Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells
Article first published online: 12 DEC 2007
Journal of Food Science
Volume 73, Issue 1, pages C1–C10, January/February 2008
How to Cite
Shen, Y.-C., Chen, S.-L., Zhuang, S.-R. and Wang, C.-K. (2008), Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells. Journal of Food Science, 73: C1–C10. doi: 10.1111/j.1750-3841.2007.00594.x
- Issue published online: 12 DEC 2007
- Article first published online: 12 DEC 2007
- MS 20070480 Submitted 6/22/2007, Accepted 10/4/2007
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!