Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium
Version of Record online: 12 DEC 2007
Journal of Food Science
Volume 73, Issue 1, pages M32–M35, January/February 2008
How to Cite
Kundinger, M.M., Zabala-Díaz, I.B., Chalova, V.I. and Ricke, S.C. (2008), Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium. Journal of Food Science, 73: M32–M35. doi: 10.1111/j.1750-3841.2007.00600.x
- Issue online: 12 DEC 2007
- Version of Record online: 12 DEC 2007
- MS 20070708 Submitted 9/14/2007, Accepted 10/19/2007
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