Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal
Article first published online: 26 DEC 2007
Journal of Food Science
Volume 73, Issue 1, pages S20–S25, January/February 2008
How to Cite
Yeu, K., Lee, Y. and Lee, S.-Y. (2008), Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal. Journal of Food Science, 73: S20–S25. doi: 10.1111/j.1750-3841.2007.00601.x
- Issue published online: 26 DEC 2007
- Article first published online: 26 DEC 2007
- MS 20070194 Submitted 3/15/2007, Accepted 8/30/2007
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