Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining
Article first published online: 26 DEC 2007
Journal of Food Science
Volume 73, Issue 1, pages S31–S40, January/February 2008
How to Cite
Rattanasatheirn, N., Benjakul, S., Visessanguan, W. and Kijroongrojana, K. (2008), Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining. Journal of Food Science, 73: S31–S40. doi: 10.1111/j.1750-3841.2007.00603.x
- Issue published online: 26 DEC 2007
- Article first published online: 26 DEC 2007
- MS 20070323 Submitted 5/1/2007, Accepted 10/14/2007
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