Li and Huang contributed equally to this research.
Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic Counterpart
Article first published online: 26 DEC 2007
Journal of Food Science
Volume 73, Issue 1, pages S64–S69, January/February 2008
How to Cite
Li, X., Huang, K., Zhu, B., Liang, Z., Wei, L. and Luo, Y. (2008), Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic Counterpart. Journal of Food Science, 73: S64–S69. doi: 10.1111/j.1750-3841.2007.00605.x
- Issue published online: 26 DEC 2007
- Article first published online: 26 DEC 2007
- MS20070462 Submitted 6/15/2007, Accepted 9/30/2007
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