Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films
Article first published online: 18 JAN 2008
2008 Institute of Food Technologists
Journal of Food Science
Volume 73, Issue 2, pages E37–E43, March 2008
How to Cite
Han, J., Castell-Perez, M.E. and Moreira, R. G. (2008), Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide-Coated LDPE Films. Journal of Food Science, 73: E37–E43. doi: 10.1111/j.1750-3841.2007.00616.x
- Issue published online: 18 JAN 2008
- Article first published online: 18 JAN 2008
- MS 20070353 Submitted 5/10/2007, Accepted 10/26/2007
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!