A Soybean Cultivar Lacking Lipoxygenase 2 and 3 Has Similar Calcium Bioavailability to a Commercial Variety Despite Higher Calcium Absorption Inhibitors
Version of Record online: 28 FEB 2008
2008 Institute of Food Technologists
Journal of Food Science
Volume 73, Issue 3, pages H33–H35, April 2008
How to Cite
Martino, H.S.D., Martin, B.R., Weaver, C.M., Bressan, J., Moreira, M.A. and Costa, N.M.B. (2008), A Soybean Cultivar Lacking Lipoxygenase 2 and 3 Has Similar Calcium Bioavailability to a Commercial Variety Despite Higher Calcium Absorption Inhibitors. Journal of Food Science, 73: H33–H35. doi: 10.1111/j.1750-3841.2008.00684.x
- Issue online: 28 FEB 2008
- Version of Record online: 28 FEB 2008
- MS 20070813 Submitted 11/2/2007, Accepted 12/30/2007
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