Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation
Version of Record online: 13 MAR 2008
2008 Institute of Food Technologists
Journal of Food Science
Volume 73, Issue 3, pages M140–M147, April 2008
How to Cite
Yoon, Y. and Sofos, J.N. (2008), Autoinducer-2 Activity of Gram-Negative Foodborne Pathogenic Bacteria and Its Influence on Biofilm Formation. Journal of Food Science, 73: M140–M147. doi: 10.1111/j.1750-3841.2008.00697.x
- Issue online: 13 MAR 2008
- Version of Record online: 13 MAR 2008
- MS 20070658 Submitted 8/27/2007, Accepted 1/18/2008
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