Orange Essential Oils Antimicrobial Activities against Salmonella spp.
Version of Record online: 28 MAY 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 6, pages M264–M267, August 2008
How to Cite
O'Bryan, C.A., Crandall, P.G., Chalova, V.I. and Ricke, S.C. (2008), Orange Essential Oils Antimicrobial Activities against Salmonella spp. Journal of Food Science, 73: M264–M267. doi: 10.1111/j.1750-3841.2008.00790.x
- Issue online: 1 AUG 2008
- Version of Record online: 28 MAY 2008
- MS 20070724 Submitted 3/21/2007, Accepted 4/6/2008
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