Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
Article first published online: 10 JUL 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 6, pages S279–S285, August 2008
How to Cite
Ross, C.F., Bohlscheid, J. and Weller, K. (2008), Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors. Journal of Food Science, 73: S279–S285. doi: 10.1111/j.1750-3841.2008.00824.x
- Issue published online: 1 AUG 2008
- Article first published online: 10 JUL 2008
- MS 20070932 Submitted 12/14/2007, Accepted 4/29/2008
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