Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G-2 Strain
Version of Record online: 10 JUL 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 6, pages C458–C463, August 2008
How to Cite
Kanauchi, M., Watanabe, S., Tsukada, T., Atta, K., Kakuta, T. and Koizumi, T. (2008), Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G-2 Strain. Journal of Food Science, 73: C458–C463. doi: 10.1111/j.1750-3841.2008.00839.x
- Issue online: 1 AUG 2008
- Version of Record online: 10 JUL 2008
- MS 20080014 Submitted 1/9/2008 Accepted 5/17/2008
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