Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments
Article first published online: 10 JUL 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 6, pages S314–S320, August 2008
How to Cite
Daiss, N., Lobo, M.G. and Gonzalez, M. (2008), Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments. Journal of Food Science, 73: S314–S320. doi: 10.1111/j.1750-3841.2008.00842.x
- Issue published online: 1 AUG 2008
- Article first published online: 10 JUL 2008
- MS 20080094 Submitted 2/6/2008, Accepted 4/29/2008
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