Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles
Version of Record online: 8 AUG 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 7, pages N31–N37, September 2008
How to Cite
De Moura, M.R., Avena-Bustillos, R.J., McHugh, T.H., Krochta, J.M. and Mattoso, L.H.C. (2008), Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles. Journal of Food Science, 73: N31–N37. doi: 10.1111/j.1750-3841.2008.00872.x
- Issue online: 2 SEP 2008
- Version of Record online: 8 AUG 2008
- MS 20080216 Submitted 3/25/2008, Accepted 6/12/2008
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