Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene
Article first published online: 18 AUG 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 7, pages C540–C545, September 2008
How to Cite
Kim, Y.S., Park, S.J., Lee, E.J., Cerbo, R.M., Lee, S.M., Ryu, C.H., Kim, G.S., Kim, J.O. and Ha, Y.L. (2008), Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene. Journal of Food Science, 73: C540–C545. doi: 10.1111/j.1750-3841.2008.00879.x
- Issue published online: 2 SEP 2008
- Article first published online: 18 AUG 2008
- MS 20080123 Submitted 2/15/2008, Accepted 6/12/2008
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