Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters
Version of Record online: 17 SEP 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 8, pages E356–E362, October 2008
How to Cite
Hernando, I., Sanjuán, N., Pérez-Munuera, I. and Mulet, A. (2008), Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters. Journal of Food Science, 73: E356–E362. doi: 10.1111/j.1750-3841.2008.00913.x
- Issue online: 8 OCT 2008
- Version of Record online: 17 SEP 2008
- MS 20080238 Submitted 4/1/2008, Accepted 7/24/2008
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