Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan
Article first published online: 4 SEP 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 8, pages M400–M404, October 2008
How to Cite
Seo, S., King, J.M., Prinyawiwatkul, W. and Janes, M. (2008), Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan. Journal of Food Science, 73: M400–M404. doi: 10.1111/j.1750-3841.2008.00922.x
- Issue published online: 8 OCT 2008
- Article first published online: 4 SEP 2008
- MS 20080355 Submitted 5/12/2008, Accepted 7/14/2008
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