Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods
Version of Record online: 13 OCT 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 9, pages E439–E445, November/December 2008
How to Cite
Calix, T.F., Ferrentino, G. and Balaban, M.O. (2008), Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods. Journal of Food Science, 73: E439–E445. doi: 10.1111/j.1750-3841.2008.00945.x
- Issue online: 3 NOV 2008
- Version of Record online: 13 OCT 2008
- MS 20080287 Submitted 4/16/2008, Accepted 8/14/2008
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