Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder
Version of Record online: 17 OCT 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 9, pages E431–E438, November/December 2008
How to Cite
Lay Ma, U.V., Ziegler, G.R. and Floros, J.D. (2008), Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder. Journal of Food Science, 73: E431–E438. doi: 10.1111/j.1750-3841.2008.00955.x
- Issue online: 3 NOV 2008
- Version of Record online: 17 OCT 2008
- MS 20080080 Submitted 2/1/2008, Accepted 8/17/2008
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