Manuscript FSR 08-22 of the Dept. of Food Science, North Carolina State Univ. The use of trade names does not imply endorsement or lack of endorsement by those not mentioned.
Consumer Preferences for Mild Cheddar Cheese Flavors
Article first published online: 17 OCT 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 73, Issue 9, pages S449–S455, November/December 2008
How to Cite
Drake, S.L., Gerard, P.D. and Drake, M.A. (2008), Consumer Preferences for Mild Cheddar Cheese Flavors. Journal of Food Science, 73: S449–S455. doi: 10.1111/j.1750-3841.2008.00960.x
- Issue published online: 3 NOV 2008
- Article first published online: 17 OCT 2008
- MS 20080371 Submitted 5/19/2008, Accepted 8/27/2008
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