A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells
Version of Record online: 27 OCT 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 1, pages H1–H7, January/February 2009
How to Cite
Zhang, H.-J., Ji, B.-P., Chen, G., Zhou, F., Luo, Y.-C., Yu, H.-Q., Gao, F.-Y., Zhang, Z.-P. and Li, H.-Y. (2009), A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells. Journal of Food Science, 74: H1–H7. doi: 10.1111/j.1750-3841.2008.00976.x
- Issue online: 21 JAN 2009
- Version of Record online: 27 OCT 2008
- MS 20080357 Submitted 5/13/2008, Accepted 8/29/2008
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