SEARCH

SEARCH BY CITATION

References

  • Alderliesten M. 1990. Mean particle diameters Part I: evaluation of definition systems. Particle & Particle Systems Characterization 7(4):23341.
  • Alderliesten M. 1991. Mean particle diameters Part II: standardization of nomenclature. Particle & Particle Systems Characterization 8(3):23741.
  • Balinov B, Söderman O, Wärnhelm T. 1994. Determination of water droplet size in margarine and low-calorie spreads by nuclear magnetic resonance self-diffusion. J Am Oil Chem Soc 71:5138.
  • Buchheim W, Dejmek P. 1997. In: FribergST, LarssonK, editors. Food emulsions. 3rd ed. New York : Marcel Dekker, Inc.
  • Dukhin SS, Sjöblom J. 1998. Fragmentation of primary flocs in emulsions and the subsequent reduction of coalescence. J Dispersion Sci Technol 19(2–3):31127.
  • Dukhin SS, Sjöblom J, Wasan DT, Sæther O. 2001. Coalescence coupled with either coagulation or flocculation in dilute emulsions. Colloids Surf Physicochem Eng Aspects 180(3):22334.
  • Dukhin SS, Mishchuk NA, Loglio G, Liggieri L, Miller R. 2003. Coalescence coupling with flocculation in dilute emulsions within the primary and/or secondary minimum. Adv Colloid Interface Sci 100:4781.
  • Friberg SE. 1997. Emulsion stability. In: FribergSE, LarssonK, editors. Food emulsions. 3rd ed. New York : Marcel Dekker, Inc.
  • Heertje I. 1993. Microstructural studies in fat research. Food Structure 12(1):7794.
  • Heertje I. 1998. Fat crystals, emulsifiers and liquid crystals. from structure to functionality. Pol J Food Nutr Sci 7(Suppl):2S18S.
  • Hodge SM, Rousseau D. 2003. Flocculation and coalescence in water-in-oil emulsions stabilized by paraffin wax crystals. Food Res Int 36(7):695702.
  • Hodge SM, Rousseau D. 2005. Continuous-phase fat crystals strongly influence water-in-oil emulsion stability. J Am Oil Chem Soc 82(3):15964.
  • Juriaanse AC, Heertje I. 1988. Microstructure of shortenings, margarin and butter—a review. Food Microstructure 7(2):1818.
  • Lee HYM, MJ  , Dungan SR. 1998. Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques. J Am Oil Chem Soc 75:46375.
  • Li X, Cox JC, Flumerfelt RW. 1991. Determination of emulsion size distribution by NMR restricted diffusion measurement. J of Am Inst Chem Eng (38):16714.
  • Lucassen-Reynders EH. 1962. Stabilization of water in oil emulsions by solid particles. The Netherlands : Wageningen Agricultural Univ.
  • Macierzanka A, Szelag H, Moschakis T, Murray BS. 2006. Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier. Langmuir 22(6):248797.
  • McClements DJ. 2005. Food emulsions—principles, practices, and techniques. 2nd ed. New York : CRC Press.
  • Mishchuk NA. 2005. Theoretical analysis of coagulation kinetics in Brownian disperse systems. Colloid J 67(3):34150.
  • Mishchuk NA, Miller R, Steinchen A, Sanfeld A. 2002. Conditions of coagulation and flocculation in dilute mini-emulsions. J Colloid Interface Sci 256(2):43550.
  • Packer KJ, Rees C. 1972. Pulsed NMR studies of restricted diffusion. I. Droplet size distributions in emulsions. J Colloid Interface Sci 40:20618.
  • Pickering SU. 1907. Emulsions. J Chem Soc 91:200121.
  • Rousseau D, Hodge SM. 2005. Stabilization of water-in-oil emulsions with continuous phase crystals. Colloids Surf Physicochem Eng Aspects 260(1–3):22937.
  • Rousseau D, Khan RS, Zilnik L, Hodge SM. 2003. Dispersed phase destabilization in tablespreads. J Am Oil Chem Soc 75:11118.
  • Sæther O, Sjöblom J, Dukhin SS. 2004. Droplet flocculation and coalescence in dilute oil-in-water emulsions. In: FribergS, LarssonK, SjöblomJ, editors. Food emulsions. 4th ed. New York : Marcel Dekker, Inc.
  • Simovic S, Prestidge CA. 2004. Nanoparticles of varying hydrophobicity at the emulsion droplet–water interface: adsorption and coalescence stability. Langmuir 20(19):835765.
  • Van Den Enden JC, Waddington D, Van Aalst H, Van Kralingen CG, Packer KJ. 1990. Rapid determination of water droplet size distributions by PFG-NMR. J Colloid Interface Sci 140:10513.
  • Van Lent K, Vanlerberghe B, Van Oostveldt P, Thas O, Van der Meeren P. 2008. Determination of water droplet size distribution in butter: pulsed field gradient NMR in comparison with confocal scanning laser microscopy. Int Dairy J 18(1):1222.