Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles
Article first published online: 19 NOV 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 1, pages S44–S52, January/February 2009
How to Cite
Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Mansour, M.H., Al-Sinani, S.S.H. and Al-Amri, I.S. (2009), Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles. Journal of Food Science, 74: S44–S52. doi: 10.1111/j.1750-3841.2008.00992.x
- Issue published online: 21 JAN 2009
- Article first published online: 19 NOV 2008
- MS 20080327 Submitted 5/2/2008, Accepted 8/27/2008
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