External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods
Article first published online: 19 NOV 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 1, pages R12–R15, January/February 2009
How to Cite
Carpenter, C.E. and Broadbent, J.R. (2009), External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods. Journal of Food Science, 74: R12–R15. doi: 10.1111/j.1750-3841.2008.00994.x
- Issue published online: 21 JAN 2009
- Article first published online: 19 NOV 2008
- MS 20080428 Submitted 6/9/2008, Accepted 9/24/2008
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