Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats
Version of Record online: 19 NOV 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 1, pages H22–H29, January/February 2009
How to Cite
Walton, . M. C., Hendriks, . W. H., Broomfield, . A. M. and McGhie, . T. K. (2009), Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats. Journal of Food Science, 74: H22–H29. doi: 10.1111/j.1750-3841.2008.00996.x
- Issue online: 21 JAN 2009
- Version of Record online: 19 NOV 2008
- MS 20080459 Submitted 6/18/2008, Accepted 9/21/2008
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