SEARCH

SEARCH BY CITATION

References

  • Anonymous. 2002. U.S. Food and Drug Administration, Available from: http://www.fda.gov/ora/inspect_ref/iom/appendices/appA5.html#5, Accessed Feb 17, 2002.
  • Arakawa T, Prestrelski SJ, Kenney WC, Carpenter JF. 2001. Factors affecting short-term and long-term stabilities of proteins. Adv Drug Deliv Rev 46:30726.
  • Bar A, Lina BA, De Groot DM, De Bie B, Appel MJ. 1999. Effect of D-tagatose on liver weight and glycogen content of rats. Regul Toxicol Pharmacol 29:S1128.
  • Beadle JR, Saunder JP, Wajada TJ, inventors; Biospherics Inc., assignee. 1991 Mar 26. Process for manufacturing tagatose. U.S. patent 5002612.
  • Beattie GM, Crowe JH, Lopez AD, Cirulli V, Ricordi C, Hayek A. 1997. Trehalose: a cryoprotectant that enhances recovery and preserves function of human pancreatic islets after long-term storage. Diabetes 46:51923.
  • Benaroudj N, Lee DO, Goldberg AL. 2001. Trehalose accumulation during cellular stress protects cells and cellular proteins from damage by oxygen radicals. J Biol Chem 276:242617.
  • Benson FR. 1978. Alcohols, polyhydric. In: Kirk-Othmer encyclopedia of chemical technology. 3rd ed. New York : John Wiley & Sons. p 75478.
  • Bertelsen H, Jensen BB, Buemann B. 1999. D-tagatose a novel low-calorie bulk sweetener with probiotic properties. World Rev Nutr Diet 85:98109.
  • Bertelsen H, Anderson H, Tvede M. 2001. Fermentation of D-tagatose by human intestinal bacteria and dairy lactic acid bacteria. Microb Ecol Health Dis 13:8795.
  • Boelsterli UA, inventor; Biospherics Incorporated, assignee. 2002 Mar 12. Tagatose as a cytoprotective supplement for the removal and/or storage of organs to reduce reperfusion injury. U.S. patent 6355409.
  • Brand-Miller J, Hayne S, Petocz P, Colagiuri S. 2003. Low glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabet Care 26:22617.
  • Budavari S, O'Neil M, Smith A, Heckelman PE, Kinneary JF. 1996. The Merck index: an encyclopedia of chemicals, drugs, and biologicals. 12th ed. N.J. : Merck, Whitehouse Station. 2543 p.
  • Buemann B, Toubro S, Astrup A. 1999a. Human gastrointestinal tolerance to D-tagatose. Regul Toxicol Pharmacol 29:S717.
  • Buemann B, Toubro S, Raben A, Astrup A. 1999b. Human tolerance to a single, high dose of D-tagatose. Regul Toxicol Pharmacol 29:S6670.
  • Buemann B, Toubro S, Raben A, Blundell J, Astrup A. 2000. The acute effect of D-tagatose on food intake in human subjects. Br J Nutr 84:22731.
  • Cardoso FS, Gaspar P, Hughenholtz J, Ramos A, Santos H. 2004. Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions. Int J Food Microbiol 91:195204.
  • Cardoso FS, Castro RF, Borges N, Santos H. 2007. Biochemical and genetic characterization of the pathways for trehalose metabolism in Propionibacterium freudenreichii, and their role in stress response. Microbiology 153:27080.
  • Chalfan Y, Levy R, Mateles RI. 1975. Detection of mannitol formation by bacteria. Appl Microbiol 30:47676.
  • Cheetham PSJ, Wootton AN. 1993. Bioconversion of D-galactose into D- tagatose. Enz Microb Technol 15:1058.
  • Cisar JO, Kolenbrander PE, Mclntire FC. 1979. Specificity of coaggregation reactions between human oral streptococci and strains of Actinomyces viscosus or Actinomyces naeslundii. Infect Immun 24:74252.
  • Colaco C, Sen S, Thangavelu M, Pinder S, Roser B. 1992. Extraordinary stability of enzymes dried in trehalose: simplified molecular biology. Biotechnology 10:100711.
  • Colaco C, Kampinga J, Roser B. 1995. Amorphous stability and trehalose. Science 268:78888.
  • Crowe JH, Tablin F, Wolkers WF, Gousset K, Tsvetkova NM, Ricker J. 2003. Stabilization of membranes in human platelets freeze-dried with trehalose. Chem Phys Lipids 122:4152.
  • Crowe LM. 2002. Lessons from nature: the role of sugars in anhydrobiosis. Comp Biochem Physiol A Mol Integr Physiol 131:50513.
  • Deok-Kun OH. 2007. Tagatose: properties, applications, and biotechnological processes. Appl Microbiol Biotechnol 76:18.
  • Donner TW, Wilber JF, Ostrowski D. 1999. D-tagatose, a novel hexose: acute effects on carbohydrate tolerance in subjects with and without type 2 diabetes. Diabet Obesit Metabol 1:28591.
  • Efiuvwevwere BJO, Gorris LGM, Smid EJ, Kets EPW. 1999. Mannitol-enhanced survival of Lactococcus lactis subjected to drying. Appl Microbiol Biotechnol 51:1004.
  • Elvers B, Ullmann F, Arpe HJ, Hawkins S, Russey WE. 1994. Ullmann's encyclopedia of industrial chemistry. 5th ed. Weinheim : VCH. 833 p.
  • Erdag G, Eroglu A, Morgan J, Toner M. 2002. Cryopreservation of fetal skin is improved by extracellular trehalose. Cryobiology 44:21828.
  • Ferain T, Schanck AN, Delcour J. 1996. 13C nuclear magnetic resonance analysis of glucose and citrate end products in an ldhLldhD double-knockout strain of Lactobacillus plantarum. J Bacteriol 178:73115.
  • Frost G, Dornhorst A. 2000. The relevance of the glycemic index to our understanding of dietary carbohydrates. Diabet Med 17:33645.
  • Gibson GR, Roberfroid MB. 1995. Dietary modulation of the human colonic micro biota: introducing the concept of prebiotics. Janitor 125:140112.
  • Griffin WC, Lynch MJ. 1972. Polyhydric alcohols. In: FuriaTE, editor. CRC handbook of food additives. 2nd ed. Cleveland, Ohio : CRC-Press Inc. p 43155.
  • Hampton T. 2008. Sugar substitutes linked to weight gain. J Am Med Assoc 299:21378.
  • Helanto M, Aaarnikunnas J, Von Weymarn N, Airaksinen U, Palva A, Leisola M. 2005. Improved mannitol production by a random mutant of Leuconostoc pseudomesenteroides. J Biotechnol 116:28394.
  • Hugenholtz J. 2008. The lactic acid bacterium as a cell factory for food ingredient production. Int Dairy J 18:46675.
  • Ibrahim OO, Spradlin JE, inventors; Kraft Foods, Inc. assignee. 2000 May 2. Process for manufacturing D tagatose. U.S. patent 6057135.
  • Itoh Y, Tanaka A, Araya H, Ogasawara K, Inabi H, Sakamoto Y, Koga J, inventors; Sumitomo Heavy Industries, assignee. 1992 May 20. Lactobacillus B001 for the manufacture of mannitol, acetic acid, and lactic acid. European patent 486024.
  • Jenkins DJ, Kendall CW, Axelsen M, Augustin LS, Vuksan V. 2000. Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease. Curr Opin Lipidol 1:4956.
  • Juan D, Danforth M, Paul C, Horacio C, inventors; Wisconsin alumni Research Foundation, assignee. 2003 Nov 25. Preservation and storage medium for biological materials. U.S. patent 6,653,062.
  • Kazuyuki O, Mayumi K, Michio K, Shigeharu F, Masashi K, Yoshio T, Minoru S. 2003a. Inhibitory effect of trehalose on the autoxidation of unsaturated fatty acids by water/ethanol system. J Jpn Soc Food Sci Technol 50:1337.
  • Kazuyuki O, Hikaru W, Michio K, Shigeharu F, Masashi K, Yoshio T, Masashi K, Yoshio I, Minoru S. 2003b. NMR and quantum chemical study on the OH…π and CH…O interactions between Trehalose and unsaturated fatty acids: implication for the mechanism of antioxidant function of Trehalose. J Am Chem Soc 125:1273948.
  • Kim P. 2004. Current studies on biological tagatose production using L-arabinose isomerase: a review and future perspective. Appl Microbiol Biotechnol 65:2439.
  • Kiviharju K, Nyyssola A. 2008. Contributions of biotechnology to the production of mannitol. Rec Patents Biotechnol 2:738.
  • Klaenhammer TR. 1998. Functional activities of lactobacillus probiotics: genetic mandate. Int Dairy J 8:497505.
  • Kleerebezem M, Holsb P, Hugenholtz J. 2000. Lactic acid bacteria as a cell factory: rerouting of carbon metabolism in Lactococcus lactis by metabolic engineering. Enz Microb Technol 26:8408.
  • Koraki M, Schwarz E, Wolf G, Hammes WP. 2000. Production of mannitol by Lactobacillus sanfranciscensis. Adv Food Sci 22:14.
  • Kostopanagiotou G, Pandazi A, Andreadou I, Markantonis S, Niokou D, Teloudis A, Costopanagiotou C, Arkadopoulos N, Smyrniotis V. 2006. Effects of mannitol in the prevention of lipid peroxidation during liver resection with hepatic vascular exclusion. J Clin Anesth 18:57074.
  • Kroger M, Meister K, Kava R. 2006. Low-calorie sweeteners and other sugar substitutes: a review of the safety issues. Comp Rev Food Sci Food Saf 6:3547.
  • Ladero V, Ramos A, Wiersma A, Goffin P, Schanck A, Kleerebezem M, Hugenholtz J, Smid EJ, Hols P. 2007. High-level production of the low-calorie sugar sorbitol by actobacillus plantarum through metabolic engineering. Appl Environ Microbiol 73:186472.
  • Laerke HN, Jensen BB. 1999. D-tagatose has low small intestinal digestible but high large intestinal fermentability in pigs. J Nutr 129:10029.
  • Laerke HN, Jensen BB, Hojsgaard S. 2000. In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigs. J Nutr 130:17729.
  • Levin GV. 2002. Tagatose, the new GRAS sweetener and health product. J Med Food 5:2336.
  • Levin GV, Zehner LR, Saunders JP, Beadle JR. 1995. Sugar substitutes: their energy values, bulk characteristics, and potential health benefits. Am J Clin Nutr 62:S11618.
  • Levin GV, inventor; Biospherics Inc., assignee. 2000 May 1. Increased fertility and improved fetal development drug. U.S. patent 6,225,452.
  • Livesey G, Brown JC. 1996. D-Tagatose is a bulk sweetener with zero energy determined in rats. J Nutr 126:16019.
  • Loesche WJ, Kornman KS. 1976. Production of mannitol by Streptococcus mutans. Arch Oral Biol 21:5513.
  • Lu Y, Levin GV, Donner TW. 2008. Tagatose, a new antidiabetic and obesity control drug. Diabet Obesit Metabol 10:10934.
  • Luo Y, Wei-Min L, Wang W. 2008. Trehalose: protector of antioxidant enzymes or reactive oxygen species scavenger under heat stress? Environ Exp Bot 63:37884.
  • Mendoza G, Alvarez AI, Pulido MM, Molina AJ, Merino G, Real R, Fernandes P, Prieto JG. 2007. Inhibitory effects of different antioxidants on hyaluronan depolymerization. Carb Res 342:96102.
  • Mendoza MR, Olano A, Villamiel M. 2005. Chemical indicators of heat treatment in fortified and special milks. J Agric Food Chem 53:29959.
  • Moore MC. 2006. Drug evaluation: tagatose in the treatment of type 2 diabetes and obesity. Curr Opin Investig Drugs 7:92435.
  • Muthusamy K, Gopalakrishnan S, Ravi TK, Sivachidambaram P. 2008. Biosurfactants: properties, commercial production and application. Curr Sci 94:73646.
  • Nakamatu T, Yamanaka K. 1969. Crystallization and properties of L-arabinose isomerase from Lactobacillus gayonii. Biochem Biophys Acta 178:15665.
  • Neta T, Takada K, Hirasawa M. 2000. Low-cariogenicity of trehalose as a substrate. J Dent 28:57176.
  • Neves AR. 2004. Metabolic engineering of lactic acid bacteria at ITQB cell physiology and NMR. ITQB, Biology Division Newsletter June 12–15.
  • Neves AR, Ramos A, Shearman C, Gasson MJ, Almeida J, Santos H. 2000. Metabolic characterization of Lactococcus lactis deficient in lactate dehydrogenase using in vivo 13C-NMR. Eur J Biochem 267:385968.
  • Nissen L, Pérez-Martínez G, Yebra MJ. 2005. Sorbitol synthesis by an engineered Lactobacillus casei strain expressing a sorbitol-6-phosphate dehydrogenase gene within the lactose operon. FEMS Microbiol Lett 249:17783.
  • Ojamo H, Koivikko H, Heikkila H, inventors; Borenius and Co., assignee. 2000 Jan 27. Process for the production of mannitol by immobilized micro-organisms. WO patent 6057135.
  • Paterna JC, Boess F, Staubli A, Boelsterli UA. 1998. Antioxidant and cytoprotective properties of D-tagatose in cultured murine hepatocytes. Toxicol Appl Pharm 148:11725.
  • Pereira H. 1997. The relationship between carbon and phosphorous metabolism of polyphosphate-accumulating bacteria: in vivo NMR studies. [PhD thesis]. Lisbon , Portugal : New Univ. of Lisbon .
  • Perry RH, Green DW, Maloney JO. 1997. Perry's chemical engineers' handbook. 7th ed. New York : McGraw-Hill. 2640 p.
  • Richards EL, Chandrasekhara MR. 1960. Chemical changes in dried skim milk during storage. J Dairy Res 27:5966.
  • Roh HJ, Kim P, Park YC, Choi JH. 2000. Bioconversion of D-galactose into D-tagatose by expression of L-arabinose isomerase. Biotechnol Appl Biochem 31:14.
  • Rolin DB, Girard F, De Certaines JD, Boyaval P. 1995. 13CNMR study of lactate metabolism in Propionibacterium freudenreichii ssp. shermanii. Appl Microbiol Biotechnol 44:2107.
  • Rosenplenter K, Mende K, inventors; Nordzucker Innoct GMBH (BR), assignee. 2004 Sept 2. Use of D-tagatose for improving aroma and flavor in foods and beverages. WO patent 073419.
  • Ruf J, Wacker H, James P, Maffia M, Seiler P, Galand G, Von Kieckebusch A, Semenza G, Mantei N. 1990. Rabbit small intestine trehalase. J Biol Chem 265:150349.
  • Saha BC. 2006a. A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693. Appl Microbiol Biotechnol 72:67680.
  • Saha BC. 2006b. Production of mannitol from inulin by simultaneous enzymatic saccharification and fermentation with Lactobacillus intermedius NRRL B-3693. Enz Microbiol Technol 39:9915.
  • Salminen S, Roberfroid M, Ramos P, Fonden R. 1998. Prebiotic substrates and lactic acid bacteria. In: SalminenS, Von WrightA, editors. Lactic acid bacteria: microbiology and functional aspects. 2nd ed. New York : Marcel Dekker Inc. p 34358.
  • Schwarz E. 1994. Sugar alcohols: mannitol. In: ElversB, UllmannF, ArpeHJ, HawkinsS, RusseyW, editors. Ullman's encyclopedia of industrial chemistry. 5th ed. Weinheim : VCH. p 4236.
  • Seri K, Sanai K, Negishi S, Akino T, inventors; Godo Shusei Co., assignee. 1995 Nov 21. Prophylactic and remedial preparation for diseases attendant on hyperglycemia, and wholesome food. U.S. patent 5468734.
  • Shih-Yung H, Kao CH. 2003. Differential effect of sorbitol and polyethylene glycol on antioxidant enzymes in rice leaves. Plant Growth Regul 39:8390.
  • Silveira MM, Jonas R. 2002. The biotechnological production of sorbitol. Appl Microbiol Biotechnol 59:4008.
  • Simola M, Hanninen AL, Stranius SM, Makarow M. 2000. Trehalose is required for conformational repair of heat-denatured proteins in the yeast endoplasmic reticulum but not for maintenance of membrane traffic functions after severe heat stress. Mol Microbiol 37:4253.
  • Singer MA, Lindquist S. 1998. Multiple effects of trehalose on protein folding in vitro and in vivo. Mol Cell 1:63948.
  • Soetaert W. 1990. Production of mannitol with Leuconostoc mesenteroides. Med Fac Landbouwwet Rijksuniv Gent 55:154952.
  • Soetaert W, Buchholz K, Vandamme EJ. 1990. Production of D-mannitol and D- lactic acid from starch hydrolysates by fermentation with Leuconostoc mesenteroides. CR Acad Agric Fr 80:11926.
  • Soetaert W, Vanhooren PT, Vandamme EJ. 1999. Production of mannitol by fermentation. Methods Biotechnol 10:26175.
  • Strickley RG, Anderson BD. 1997. Solid-state stability of human insulin. II. Effect of water on reactive intermediate partitioning in lyophiles from pH 2-5 solutions: stabilization against covalent dimer formation. J Pharm Sci 86:64553.
  • Suzuki T, Boediono A, Takagi M, Saha S, Sumantri C. 1996. Fertilization and development of frozen-thawed germinal vesicle bovine oocytes by a one-step dilution method in vitro. Cryobiology 33:51524.
  • Taylor TP, Fasina O, Bell LN. 2008. Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose. J Food Sci 73:14551.
  • The Diabetes Control and Complications Trial Research Group. 1993. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependant diabetes mellitus. N Eng J Med 329:97786.
  • Troyono E, Martinez-Castro I, Olano A. 1992. Kinetics of galactose and tagatose formation during heat-treatment of milk. Food Chem 45:413.
  • Vandamme EJ, Van Loo J, De Laporte A. 1987. Dynamics and regulation of sucrose phosphorylase formation in Leuconostoc mesenteroides fermentations. Biotechnol Bioeng 29:815.
  • Von Weymarn N, Hujanen M, Leisola M. 2002a. Production of d-mannitol by heterofermentative lactic acid bacteria. Process Biochem 37:120713.
  • Von Weymarn N, Kiviharju K, Leisola M. 2002b. High-level production of D-mannitol with membrane cell-recycle bioreactor. J Indust Microbiol Biotechnol 29:449.
  • WHO/FAO. 1998. Carbohydrates in human nutrition. Report a joint FAO/WHO Expert Consultation, Rome , 14–18 April 1997.
  • Wong D. 2000. Sweetener determined safe in drugs, mouthwashes, and toothpastes. Dent Today 19:3435.
  • http://www.ap-foodtechnology.com. Accessed Mar 6, 2008.
  • http://www.83.169.66.35/news/ng.asp?id=65843-cargill-polyol-maltitol. Accessed Sept 25, 2008.
  • Yamanka K, Wood WA. 1966. L-arabinose isomerase. Methods Enz 9:596602.
  • Yun JW, Kim DH. 1998. A comparative study of mannitol production by two lactic acid bacteria. J Ferm Bioeng 85:2038.
  • Yun JW, Kang SC, Song SK. 1996. Microbial transformation of fructose to Mannitol by Lactobacillus sp. KY- 107. Biotechnol Lett 18:3540.
  • Zehner LR, Lee R, inventor; Biospherics Inc., assignee. 1988 Mar 2. D-Tagatose as a low-calorie carbohydrate sugar and bulking agent. European patent 257626.
  • Zhang H, Jiang B, Pan B. 2007. Purification and characterization of L-arabinose isomerase from Lactobacillus plantarum producing D-tagatose. World J Microbiol Biotechnol 23:6416.
  • Zhang XB, Li K, Yau KH, Tsang KS, Fok TF, Li CK, Lee SM, Yuen PM. 2003. Trehalose ameliorates the cryopreservation of cord blood in a preclinical system and increases the recovery of CFUs, long-term culture-initiating cells, and nonobese diabetic-SCID repopulating cells. Transfusion 43:26572.