Kinetics of an Acid-Base Catalyzed Reaction (Aspartame Degradation) as Affected by Polyol-Induced Changes in Buffer pH and pKa Values
Version of Record online: 9 DEC 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 1, pages C56–C61, January/February 2009
How to Cite
Chuy, S. and Bell, L.N. (2009), Kinetics of an Acid-Base Catalyzed Reaction (Aspartame Degradation) as Affected by Polyol-Induced Changes in Buffer pH and pKa Values. Journal of Food Science, 74: C56–C61. doi: 10.1111/j.1750-3841.2008.01015.x
- Issue online: 21 JAN 2009
- Version of Record online: 9 DEC 2008
- MS 20080533 Submitted 7/16/2008, Accepted 10/1/2008
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