Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry
Version of Record online: 29 DEC 2008
© 2008 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages C90–C99, March 2009
How to Cite
Zhao, Y., Xu, Y., Li, J., Fan, W. and Jiang, W. (2009), Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry. Journal of Food Science, 74: C90–C99. doi: 10.1111/j.1750-3841.2008.01029.x
- Issue online: 16 MAR 2009
- Version of Record online: 29 DEC 2008
- MS 20080590 Submitted 8/1/2008, Accepted 10/16/2008
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