Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months
Version of Record online: 29 DEC 2008
No claim to original US government works Journal compilation © 2008 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages H47–H51, March 2009
How to Cite
Friedman, M., Levin, C.E., Lee, S.-U. and Kozukue, N. (2009), Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months. Journal of Food Science, 74: H47–H51. doi: 10.1111/j.1750-3841.2008.01033.x
- Issue online: 16 MAR 2009
- Version of Record online: 29 DEC 2008
- MS 20080741 Submitted 9/22/2008, Accepted 10/25/2008
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