Effect of pH on Microstructure and Characteristics of Cream Cheese
Version of Record online: 22 JAN 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages C112–C117, March 2009
How to Cite
Monteiro, R.R., Tavares, D.Q., Kindstedt, P.S. and Gigante, M.L. (2009), Effect of pH on Microstructure and Characteristics of Cream Cheese. Journal of Food Science, 74: C112–C117. doi: 10.1111/j.1750-3841.2008.01037.x
- Issue online: 16 MAR 2009
- Version of Record online: 22 JAN 2009
- MS 20080631 Submitted 8/18/2008, Accepted 11/1/2008
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