Evaluation of Equol Function on Anti- or Prooxidant Status in vivo
Article first published online: 28 JAN 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages H65–H71, March 2009
How to Cite
Choi, E.J. (2009), Evaluation of Equol Function on Anti- or Prooxidant Status in vivo. Journal of Food Science, 74: H65–H71. doi: 10.1111/j.1750-3841.2008.01039.x
- Issue published online: 16 MAR 2009
- Article first published online: 28 JAN 2009
- MS 20080673 Submitted 9/4/2008, Accepted 11/5/2008
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