Shear Rheology of Molten Crumb Chocolate
Article first published online: 28 JAN 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages E55–E61, March 2009
How to Cite
Taylor, J.E., Van Damme, I., Johns, M.L., Routh, A.F. and Wilson, D.I. (2009), Shear Rheology of Molten Crumb Chocolate. Journal of Food Science, 74: E55–E61. doi: 10.1111/j.1750-3841.2008.01041.x
- Issue published online: 16 MAR 2009
- Article first published online: 28 JAN 2009
- MS 20080755 Submitted 9/27/2008, Accepted 11/14/2008
Vol. 74, Issue 4, vii, Article first published online: 4 MAY 2009
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