Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp
Article first published online: 25 FEB 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages S73–S80, March 2009
How to Cite
Benjakul, S., Binsan, W., Visessanguan, W., Osako, K. and Tanaka, M. (2009), Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp. Journal of Food Science, 74: S73–S80. doi: 10.1111/j.1750-3841.2009.01055.x
- Issue published online: 16 MAR 2009
- Article first published online: 25 FEB 2009
- MS 20070879 Submitted 11/28/2007, Accepted 10/3/2008
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