In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids
Version of Record online: 4 FEB 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages M67–M72, March 2009
How to Cite
Friedly, E.C., Crandall, P.G., Ricke, S.C., Roman, M., O'Bryan, C. and Chalova, V.I. (2009), In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids. Journal of Food Science, 74: M67–M72. doi: 10.1111/j.1750-3841.2009.01056.x
- Issue online: 16 MAR 2009
- Version of Record online: 4 FEB 2009
- MS 20070906 Submitted 10/5/2007, Accepted 11/4/2008
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