Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films
Version of Record online: 4 FEB 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 2, pages M73–M79, March 2009
How to Cite
Yener, F. Y.G., Korel, F. and Yemenicioğlu, A. (2009), Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films. Journal of Food Science, 74: M73–M79. doi: 10.1111/j.1750-3841.2009.01057.x
- Issue online: 16 MAR 2009
- Version of Record online: 4 FEB 2009
- MS 20080157 Submitted 2/28/2008, Accepted 11/3/2008
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