Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits
Article first published online: 13 MAR 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 3, pages C204–C210, April 2009
How to Cite
Zawirska-Wojtasiak, R., Gośliński, M., Szwacka, M., Gajc-Wolska, J. and Mildner-Szkudlarz, S. (2009), Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits. Journal of Food Science, 74: C204–C210. doi: 10.1111/j.1750-3841.2009.01082.x
- Issue published online: 3 APR 2009
- Article first published online: 13 MAR 2009
- MS 20080751 Submitted 9/26/2008, Accepted 12/20/2008
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!