Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits
Article first published online: 13 MAR 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 3, pages C204–C210, April 2009
How to Cite
Zawirska-Wojtasiak, R., Gośliński, M., Szwacka, M., Gajc-Wolska, J. and Mildner-Szkudlarz, S. (2009), Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits. Journal of Food Science, 74: C204–C210. doi: 10.1111/j.1750-3841.2009.01082.x
- Issue published online: 3 APR 2009
- Article first published online: 13 MAR 2009
- MS 20080751 Submitted 9/26/2008, Accepted 12/20/2008
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