Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold
Article first published online: 14 APR 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 4, pages S147–S153, May 2009
How to Cite
Hatae, K., Takeutchi, F., Sakamoto, M., Ogasawara, Y. and Akano, H. (2009), Saltiness and Acidity: Detection and Recognition Thresholds and Their Interaction Near the Threshold. Journal of Food Science, 74: S147–S153. doi: 10.1111/j.1750-3841.2009.01116.x
- Issue published online: 4 MAY 2009
- Article first published online: 14 APR 2009
- MS 20080397 Submitted 5/25/2008, Accepted 1/28/2009
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