Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period
Version of Record online: 14 APR 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 4, pages M190–M195, May 2009
How to Cite
Pham, T. T. and Shah, N. P. (2009), Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period. Journal of Food Science, 74: M190–M195. doi: 10.1111/j.1750-3841.2009.01141.x
- Issue online: 4 MAY 2009
- Version of Record online: 14 APR 2009
- MS 20080989 Submitted 12/26/2008, Accepted 2/27/2009
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