Characterization and ACE-Inhibitory Activity of Amaranth Proteins
Version of Record online: 28 APR 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 5, pages H121–H126, June/July 2009
How to Cite
Tiengo, A., Faria, M. and Netto, F.M. (2009), Characterization and ACE-Inhibitory Activity of Amaranth Proteins. Journal of Food Science, 74: H121–H126. doi: 10.1111/j.1750-3841.2009.01145.x
- Issue online: 18 MAY 2009
- Version of Record online: 28 APR 2009
- MS 20080768 Submitted 10/2/2008, Accepted 2/23/2009
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!