Characterization and ACE-Inhibitory Activity of Amaranth Proteins
Article first published online: 28 APR 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 5, pages H121–H126, June/July 2009
How to Cite
Tiengo, A., Faria, M. and Netto, F.M. (2009), Characterization and ACE-Inhibitory Activity of Amaranth Proteins. Journal of Food Science, 74: H121–H126. doi: 10.1111/j.1750-3841.2009.01145.x
- Issue published online: 18 MAY 2009
- Article first published online: 28 APR 2009
- MS 20080768 Submitted 10/2/2008, Accepted 2/23/2009
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