Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying
Version of Record online: 6 MAY 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 5, pages C339–C347, June/July 2009
How to Cite
Avallone, S., Rojas-Gonzalez, J. A., Trystram, G. and Bohuon, P. (2009), Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying. Journal of Food Science, 74: C339–C347. doi: 10.1111/j.1750-3841.2009.01155.x
- Issue online: 18 MAY 2009
- Version of Record online: 6 MAY 2009
- MS 20080839 Submitted 10/23/2008, Accepted 3/10/2009
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