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Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

Authors

  • D.Y. Zhao,

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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  • L. Shen,

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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  • B. Fan,

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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  • K.L. Liu,

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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  • M.M. Yu,

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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  • Y. Zheng,

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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  • Y. Ding,

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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  • J.P. Sheng

    1. Authors Zhao, Shen, Yu, Zheng, Ding, and Sheng are with College of Food Science and Nutritional Engineering, China Agriculture Univ., Beijing, 100083, China. Author Shen is also with Key Lab. of Photosynthesis and Environmental Molecular Physiology, Inst. of Botany, The Chinese Academy of Sciences, Beijing 100093, China. Author Fan is with Inst. of Agro-Food Science and Technology and author Liu is with State Key Lab. of Animal Nutrition, Inst. of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Direct inquiries to author Sheng (E-mail: pingshen@cau.edu.cn).
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Abstract

ABSTRACT:  Postharvest tomato fruits are cold-sensitive, and easy to develop chilling injury (CI) at cold storage. Information on physiological and genetic characteristics closely related to CI is necessary because it is significant to realize CI development regular and find sensitive indicators reflecting cultivar cold tolerance, which are the basics to prevent CI. In this study, we used 2 tomato cultivars (Lichun and Santiam) differing in cold tolerance to analyze ion leakage, malondialdehyde (MDA), proline, catalase (CAT), and peroxidase (POD) in postharvest fruits chilled at cold storage. Expression of cold-response gene LeCBF1, a key regulator in cold-response, was also detected. Results showed that ion leakage, with a high correlation coefficient (0.9661) to CI index, exactly reflected injury development phase and degree; sharp increase of MDA and proline content appeared at and before the time of main development phase of CI (10 d); however, fluctuant CAT and POD activities could not sensitively reflect CI development, since their regular changes didn't appear until the main development phase ended. Thus, ion leakage, MDA, and proline content were effective indicators for CI analysis in postharvest tomato fruits. Although physiological analysis was effective in CI analysis, it was complex to be used in judging cold tolerance. Expression of LeCBF1 gene swiftly responded to low temperature within 1 h. In accordance with those physiological parameters, LeCBF1 expression level was positively correlated with cold tolerance and showed a high correlation to CI index (−0.9176). These suggested that LeCBF1 analysis could be effectively used in fast testing the cold tolerance of tomato.

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