Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods
Article first published online: 11 MAY 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 5, pages H139–H146, June/July 2009
How to Cite
Toma, A., Omary, M.B., Marquart, L.F., Arndt, E.A., Rosentrater, K.A., Burns-Whitmore, B., Kessler, L., Hwan, K., Sandoval, A. and Sung, A. (2009), Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods. Journal of Food Science, 74: H139–H146. doi: 10.1111/j.1750-3841.2009.01165.x
- Issue published online: 18 MAY 2009
- Article first published online: 11 MAY 2009
- MS 20080734 Submitted 9/19/2008, Accepted 2/2/2009
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